I love to help you become healthier! Reply with questions, and if I cannot answer them, I will find someone who can!
I have been very skeptical of the new "white wheat" bread. Honestly, I believed it was a scam. I was convinced that marketers were trying to make naive people buy something that had no more nutritional value than white bread. So, I have never purchased it. However, in a class I am currently enrolled in, the question came up: Is white wheat bread as nutritious as wheat bread? So, our professor did some research and this is what she found:
"After a little research on white wheat bread, I am pleasantly surprised by my findings. I am including resources that I found particularly helpful at the end of this post.
As we discussed in a previous post, white regular white bread is made with refined grains, which go through a rigorous process that strips out particular (healthful) parts of the grain. But, white whole-wheat bread, just like regular whole-wheat bread, is made with the whole grain.
The differences in the type of grain that is used. White whole-wheat bread is made with an "albino" variety of wheat, which is obviously lighter in color and has a sweeter flavor. Pretty cool, eh?! According to Katherine Zeratsky, an RD that answers questions on the Mayo Clinic website, when it comes to grocery shopping and reading those Nutrition Labels, look for bread products that list the "whole" grains as the first ingredient (whole wheat or white whole wheat). Zeratsky says, "If the label doesn't say "whole" first, it isn't a whole-grain product."
Also important, according to my reading from the Wheat Foods Council, regular whole wheat and white whole wheat are nutritionally equivalent! I think this is a great option for families with children who don't care for the taste of (red grain) whole wheat bread."
Happy grocery shopping, everyone. :-)
References:
Weise, E. USATODAY.com Website. 2005. Health and Behavior: "White Wheat: Best thing since..."
http://www.usatoday.com/news/health/2005-03-16-white-wheat_x.htm.
Zeratsky, K. MayoClinic.com Website. 2008. Nutrition and Healthy Eating Q and A. "White whole-wheat bread: is it nutritious?" http://www.mayoclinic.com/health/whole-wheat-bread/AN01512.
"Grains of truth about white wheat." 2010. Wheat Foods Council. http://www.wheatfoods.org/Link.asp?IdS=00080B-8B7D4D0&Url=http%3A%2F%2Fwww%2Ewheatfoods%2Eorg%2F%5FFileLibrary%2FProduct%2F43%2FWhite%2520Wheat%2Epdf.
Special reference to Professor Sara Police. Thank you to my Professor for her research, and clarifying this for us all!
Monday, September 13, 2010
Thursday, September 9, 2010
Cardiovascular disease and nutrition
My goal is to help you become healthier! Reply with questions, and if I cannot answer them, I will find someone who can!
Cardiovascular Disease
Although cardiovascular disease is easier to prevent than cure, there are some steps that an adult can take in order to help lower their risk and side effects.
First, an individual with cardiovascular disease needs to monitor the type of fat they are eating. Fish or skinless poultry is ideal for low-fat meat. The key is to also cook it in a low-fat way. Low-fat is only good if it is a healthy fat. Avoid trans fats (partially hydrogenated ...) and cook in olive oil or canola oil. This will help lower the fat content, and provide healthy fats which can help lower cholesterol and improve their overall health.
Secondly, the individual should eat plenty of fruit and vegetables. Try to avoid canned foods as much as possible. Find fresh or frozen fruit and vegetables in order to prevent ingesting additives and extra salt. Add fresh fruit to a salad, or add vegetables to a pasta or casserole. Try to eat a wide variety of color and type of fruit and vegetables. The minerals and vitamins found in fruit and vegetables will increase overall health. Another perk is that they are low in calories and will help fill you up, preventing binging on foods that are not so healthy. Finally, they also have fiber, which is great for heart health.
The third tip for a cardiovascular patient is to monitor the salt intake, and add high fiber whole grain foods. Lower salt intake will help blood pressure to remain at a healthy level. The whole grains help clean out the arteries, removing build-up from cholesterol and fats that have been eaten since childhood.
If a cardiovascular patient can adhere to these simple rules, they will be on their way to feeling healthier and living longer. These rules will help clear out their system, control their disease, and strengthen their body.
Cathi Ortiz
Reference:
Mayo Clinic Staff. (2010). Heart-healthy diet: 8 steps to prevent heart disease. Retrieved September 9, 2010 from http://www.mayoclinic.com/health/heart-healthy-diet/NU00196.
Cardiovascular Disease
Although cardiovascular disease is easier to prevent than cure, there are some steps that an adult can take in order to help lower their risk and side effects.
First, an individual with cardiovascular disease needs to monitor the type of fat they are eating. Fish or skinless poultry is ideal for low-fat meat. The key is to also cook it in a low-fat way. Low-fat is only good if it is a healthy fat. Avoid trans fats (partially hydrogenated ...) and cook in olive oil or canola oil. This will help lower the fat content, and provide healthy fats which can help lower cholesterol and improve their overall health.
Secondly, the individual should eat plenty of fruit and vegetables. Try to avoid canned foods as much as possible. Find fresh or frozen fruit and vegetables in order to prevent ingesting additives and extra salt. Add fresh fruit to a salad, or add vegetables to a pasta or casserole. Try to eat a wide variety of color and type of fruit and vegetables. The minerals and vitamins found in fruit and vegetables will increase overall health. Another perk is that they are low in calories and will help fill you up, preventing binging on foods that are not so healthy. Finally, they also have fiber, which is great for heart health.
The third tip for a cardiovascular patient is to monitor the salt intake, and add high fiber whole grain foods. Lower salt intake will help blood pressure to remain at a healthy level. The whole grains help clean out the arteries, removing build-up from cholesterol and fats that have been eaten since childhood.
If a cardiovascular patient can adhere to these simple rules, they will be on their way to feeling healthier and living longer. These rules will help clear out their system, control their disease, and strengthen their body.
Cathi Ortiz
Reference:
Mayo Clinic Staff. (2010). Heart-healthy diet: 8 steps to prevent heart disease. Retrieved September 9, 2010 from http://www.mayoclinic.com/health/heart-healthy-diet/NU00196.
Subscribe to:
Posts (Atom)